AHI TUNA TACOS
Sesame-crusted tuna, seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26
JUMBO COCONUT SHRIMPS
(3) Coconut and panko crusted U-6 black tiger shrimps spicy mango sauce
39
FRIED GOUDA CHEESE CROQUETTES
Battered and fried Gouda cheese, Diablo marinara sauce
25
REUBEN’S SMOKED BRISKET & QUESO TATER TOTS
Bite-sized fried croquetas- mashed potatoes, chopped Mtl smoked meat brisket, cheese, Dijonnaise
19
SEOUL FOOD LETTUCE TACOS
Pulled short rib beef bulgogi,shitake mushrooms,kimchi, Asian slaw & served with lettuce cups
28
LOLLIPOP LAMB CHOPS
Grilled lamb chops served with mini naan bread, yogurt mint raita & pomegranate arils topped with olive oil oregano tapenade
41
To SHARE
CHILLED OYSTERS
Served with Champagne mignonette & picante ketchup (Ask your server for today’s selection)
1/2 dz/24 // 1dz /44
SALT AND PEPPER CALAMARI
Flash fried with a side of Peruvian aji rojo sauce
26
FRIED PICKLES
Panko-crusted sweet pickle chips with maple Dijon and picante ketchup
19
FAMOUS MAC AND CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22
THE “OG” ONION RINGS
Panko & sweet coconut crusted thick cut vidalia onions, root beer BBQ mayo (limited availability)
16
BONE MARROW & BRIOCHE
Roasted Bone Marrow Toasted brioche bread, black salt and olive oil
18
A5 WAGYU BURGER SLIDERS
A5 Japanese beef, Gruyère cheese, umami aioli
42
STARTER SALADs
MIGHTY NICE
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded parmesan and balsamic glaze
17
KNIFE AND FORK CAESAR
Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons. Topped with caesar dressing
21
BURRATA & HEIRLOOM TOMATO ON TOAST
Fresh Burrata cheese, heirloom tomatoes, arugula, Olive oil, white truffle honey, sourdough bread
28
GRAND SALADS
NEPTUNE AHI TUNA
Chiffonade of mixed greens, hearts of palm, onions, mango, grape tomatoes, edamame and hard-boiled egg, tossed in a shallot vinaigrette, topped with seared rare sesame crusted tuna slices
32
GENERAL TAO
General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing
30
SOUTHERN FRIED CHICKEN
Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, Monterey jack and cheddar cheese with maple waffle croutons. Tossed in a bourbon-pear dressing
31
DEVILLE MACHO
Mixed greens, roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese, and cornbread croutons. Tossed in our champagne vinaigrette
30
CAMBALACHE
Grilled Hanger steak, red chimichurri sauce, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado and julienned mango. Spicy lime and mango dressing
39
Comfort food classics
CACIO E PEPE AL FUNGHI WITH BURRATA
Tagliatelle pasta, creamy Pecorino Romano cheese sauce, oyster mushrooms & black pepper Topped with pulled burrata cheese
39
CHICKEN PARMIGIANA SUPREME
Pan-fried panko - crusted bone-in chicken breast supreme, topped with Sugo di Pomodoro sauce-(tomato sauce), baked Burrata, and parmesan cheeses. Served with spaghetti aglio e olio
42
CAST IRON CAJUN SALMON
With roasted corn salsa, poblano rice, ratatouille & seasonal vegetables
43
SPAGHETTI AND MEATBALLS
Slow-cooked meatballs* served on Spaghetti Pomodoro, ricotta, and parmesan cheese with fresh basil *(veal, pork, and beef blend).
32
SHORT RIB MAC & CHEESE SKILLET
Slow-cooked beef short rib, red wine reduction, and corn bread crust served with our sweet mac and cheese
59
50 LAYER LASAGNA
Layers of thin fresh Lasagna pasta, bolognese sauce, béchamel, Parmesan, shaved Grana Padano,
Diablo marinara sauce
40
CATCH OF THE DAY
Selections and Preparations Change Daily
MP
BAKED ZITI with SPICY VODKA SAUCE
Our signature baked pasta with Mezze Maniche pasta tossed in our creamy spicy vodka sauce with Nduja salami, chorizo sausage ( porc ) topped with Burrata cheese
35
BAD GIRL PASTA
Linguini pasta, P.E.I. mussels, U-10 scallop, Littleneck clams, and black tiger shrimp in a chipotle-lobster bisque
49
POLLO A LA BRASA with PERUVIAN COWBOY BUTTER Roasted chicken supreme topped with our Peruvian cowboy butter, served with smashed warm potato salad, charred broccolini, and citrus emulsion
36
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu,pappardelle pasta & Parmesan cheese
49
ROSCOE’S FRIED CHICKEN & WAFFLE
Fried chicken breast crispers, golden malted waffle, whipped butter, warm maple syrup
29
premium BEEF CUTS
FILET MIGNON (smoked wagyu butter)
8 oz center-cut filet mignon topped with smoked
wagyu butter and served with Reuben’s ® smoked brisket & queso tater tots
69
HANGER STEAK WITH BACON MARMALADE
9 oz hanger steak grilled up to medium, sliced and topped with bourbon-bacon marmalade. Served with fully loaded mashed potatoes and grilled seasonal vegetables
56
UMAMI STEAK FRITES
9oz grilled hanger steak (Boeuf Onglet) Café de Paris butter, matchstick fries and a classic brandied peppercorn steak sauce
52
COUPE DEVILLE RIBEYE
14oz ribeye topped with Maître D’Hotel butter. Served with parmesan fries, whole roasted garlic, roasted garlic aioli and Hawaiian black salt mayo
76
ADAM’S BEEF BACK RIBS
Our signature beef back ribs smoked in-house, basted in our root beer BBQ sauce. Served with creamy slaw, fries, and a jalapeno-cheddar cornbread muffin
54
ADD ROASTED BONE MARROW +18
Toasted brioche bread,black salt, olive oil
ADD BORDELAISE (wine reduction sauce) +6
ADD PARMESAN FRIES +15
ADD SEASONAL VEGETABLES +MP
Proudly serving premium North American, Australian Wagyu and Japanese A5 Wagyu beef. We naturally age our steaks for a minimum of 35 days
We are not responsible for steaks ordered well-done
AUSTRALIA
SIR HARRY WAGYU
(14 oz ribeye elbow valley, Australia)
(BMS 6-7) 150
CARRARA 640 Wagyu
(10 oz “Denver cut” south Queensland, Australia)
(BMS 8-9) 99
WAGYU BEEF EXPERIENCe
JAPAN
A5 MIYAZAKI JAPANESE WAGYU RIBEYE
The finest cut in the world. wagyu olympics gold medalist 2022. served with Hawaiian black sea salt and parmesan fries
(bms 10-12) 8oz/190 16oz/360
DINER BURGERS
THE DEVILLE
Cheddar cheese, shredded iceberg, tomatoes, grilled red onions, B&B pickles and our signature Dinerbar sauce
25
AU CHEVAL
Open-faced burger, double-cut rum-peppered side bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise
34
PARIS N°7
A burger inspired from Paris with love. Gruyère and Gouda cheese,Dinerbar sauce, B&B pickles, caramelized onions, smothered in bordelaise wine sauce, brioche bun
32
DRIVE - IN
Cheddar, Onions, B&BPickles, Mayo and Ketchup
23
BLACK LABEL
Topped with fried panko-coated Gouda cheese, aged Quebec cheddar, peppered black forest bacon and bone marrow mayo
32
FAT CAT
Our burger topped with BBQ beef short-rib, aged white cheddar shredded iceberg, tomatoes, grilled red onions, spicy ketchup, and root beer BBQ Mayo
29
SANDWICHES
PRIME RIB DIP
Thinly sliced Atlantic Prime roast beef topped with melted white cheddar and horseradish mayo on a brioche bun. Served with Vermouth-spiked au jus
31
DINERBAR CLUB
Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce
29
CARNE STK
7oz grilled hanger steak topped with red chimichurri sauce, parmesan cheese, grilled balsamic red onions, confit tomatoes, yellow pickled beets, arugula salad, roasted garlic aioli on grilled sourdough bread
39
FRIED CHICKEN SANDO
Fried chicken breast, Asian slaw, pickled cucumbers, Umami mayo, Tonkatsu sauce, sliced brioche bread
29
MTL’S BEST LOBSTER ROLL
4oz of butter-poached fresh lobster-(100% knuckle & claw meat only) mixed in our signature lemon-aioli sauce topped with clarified butter, in a brioche split roll. Served with fries
MP
“THE M.E.S.S” THE MOST EXPENSIVE STEAK SANDWICH
Our version of the famous Wagyu Katsu Sando. 4.5oz of Kumamoto A5 wagyu striploin, panko-breaded and lightly fried, Japanese milk bread & our signature Tonkatsu aioli sauce. Served with homemade chipotle spiced potato chips
155