TUNA CRUDO
Raw tuna, Peruvian causa, tiger’s milk, smashed avocado, watermelon radish, crispy wonton
28
JUMBO COCONUT SHRIMPS
(3) Coconut and panko crusted U-6 black tiger shrimps spicy mango sauce
29
AHI TUNA TACOS
Sesame-crusted tuna, seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26
KOPANISTI DIP & CHIPS
A Mediterranean red pepper feta cheese dip served with fresh-cut parmesan & smoked paprika potato chips
28
LOLLIPOP LAMB CHOPS
Grilled lamb chops served with mini naan bread, yogurt mint raita & pomegranate arils topped with olive oil oregano tapenade
41
SCREAMIN’ KOREAN CHICKEN SLIDERS
Fried chicken breast crispers, topped with kimchi,sriracha mayo, asian slaw, red onions, pickles,
served on brioche slider buns
28
To SHARE
CHILLED OYSTERS
Half a dozen served with Champagne mignonette & picante ketchup (Ask your server for today’s selection)
1/2 dz/24 // 1dz /44
SALT AND PEPPER CALAMARI
Deep-fried with a side of Peruvian aji rojo sauce
26
FRIED PICKLES
Panko-crusted sweet pickle chips with maple Dijon and picante ketchup
21
FAMOUS MAC AND CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22
SEOUL FOOD LETTUCE TACOS
Pulled short rib beef bulgogi,shitake mushrooms,kimchi, Asian slaw & served with lettuce cups
28
WAGYU BEEF TARTARE TACOS
Australian Wagyu beef, bone marrow aioli, chives, egg yolk, sea salt, served in fried wonton shells
39
STARTER SALADs
KNIFE AND FORK CAESAR
Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons. Topped with caesar dressing
20
MIGHTY NICE
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded parmesan and balsamic glaze
17
BURRATA HEIRLOOM TOAST
Fresh Burrata cheese, Quebec heirloom tomatoes, poached fresh figs, arugula, balsamic reduction,EVOO on sourdough bread sprinkled with white true honey
36
GRAND SALADS
NEPTUNE AHI TUNA
Chiffonade of mixed greens, hearts of palm, onions, mango, grape toma- toes, edamame and hard-boiled egg, tossed in a shallot vinaigrette, topped with seared rare sesame crusted tuna slices
32
GENERAL TAO
General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing
30
SOUTHERN FRIED CHICKEN
Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, monterey jack and cheddar cheese with maple waffle croutons. Tossed in a bourbon-pear dressing
31
DEVILLE MACHO
Mixed greens, Quebec free-range roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese, and cornbread croutons. Tossed in our champagne vinaigrette
30
CAMBALACHE
Grilled Hanger steak, red chimichurri sauce, mixed greens, corn, hearts of palm, yellow peppers, onions, avocado and julienned mango. Spicy lime and mango dressing
39
CACIO E PEPE AL FUNGHI WITH BURRATA
Tagliatelle pasta, creamy Pecorino Romano cheese sauce, oyster mushrooms & black pepper Topped with pulled burrata cheese
39
Add shaved summer black truffle MP
CHICKEN PaRMIGIANA SUPREME
Pan-fried panko - crusted bone-in chicken breast supreme, topped with Sugo di Pomodoro sauce-(tomato sauce), baked Burrata, and parmesan cheeses. Served with spaghetti aglio e olio
42
CAST IRON CAJUN SALMON
With roasted corn salsa, poblano rice, ratatouille & seasonal vegetables
43
SPAGHETTI AND MEATBALLS
Slow-cooked meatballs served on Spaghetti Pomodoro, ricotta, and parmesan cheese with fresh basil (veal, pork, and beef blend).
32
SHORT RIB MAC & CHEESE SKILLET
Slow-cooked beef short rib, red wine reduction, and cornbread crust served with our sweet mac and cheese
59
Comfort food classics
LOBSTER FRITES
Butter poached Nova Scotia Lobster served with Old Bay garlic butter and Parmesan fries
1/2 lobster MP
1.5lb full lobster MP
LOBSTER SPAGHETTI
1.5 lbs butter poached lobster , spaghetti in a spicy rose vodka sauce, oyster mushrooms, confit heirloom tomatoes
MP
SUMMER BRANZINO
Grilled butterflied Mediterranean Branzino basted with a salsa verde sauce,topped with a succotash corn & heirloom tomato panzanella salad. Served with charred broccolini with lemon & garlic
59
BAD GIRL PASTA
Linguini pasta, P.E.I. mussels, U-10 scallop, Littleneck clams, and black tiger shrimp in a chipotle-lobster bisque
49
Pollo a la brasa (with Peruvian cowboy butter)
roasted chicken supreme topped with our Peruvian cowboy butter, served with smashed warm potato salad, charred broccolini, and citrus emulsion
41
Adam’s beef back ribs
Our signature beef back ribs smoked in-house, basted in our root beer BBQ sauce. served with creamy slaw, fries, and a jalapeno-cheddar cornbread muffin
54
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu,pappardelle pasta & Parmesan cheese
49
premium BEEF CUTS
FILET MIGNON (smoked wagyu butter)
8oz center -cut filet mignon topped with smoked wagyu butter and served with smoked cheddar croquettes
69
HANGER STEAK WITH BACON MARMALADE
9 oz hanger steak grilled up to medium, sliced and topped with bourbon-bacon marmalade. Served with fully loaded mashed potatoes and grilled seasonal vegetables
56
ADD ROASTED BONE MARROW+12 (Finished with black salt and EVOO)
ADD BORDELAISE (WINE REDUCTION SAUCE) +6
UMAMI STEAK FRITES
9oz grilled hanger steak (Boeuf Onglet) Café de Paris butter, matchstick fries and a classic brandied peppercorn steak sauce
52
COUPE DEVILLE RIBEYE
14oz Prime ribeye topped with Maître D’Hotel butter. Served with parmesan fries, roasted garlic aioli and Hawaiian black salt mayo
76
TOMAHAWK RIB
Bone-in Ribeye 38oz (P.E.I.- Atlantic Canada).Served with fries and bordelaise sauce.
165
ADD PARMESAN FRIES +15
ADD SEASONAL VEGETABLES +MP
Proudly serving premium North American and Japanese A5 Wagyu Beef. We naturally age our steaks for a minimum of 35 days. We are not responsible for steaks ordered well-done
SIR HARRY WAGYU
(14 oz ribeye elbow valley, australia)
(BMS 6-7) 130
CARRARA 640 wagyu
(10 oz “Denver cut” south Queensland, Australia)
(BMS 8-9) 95
WAGYU BEEF EXPERIENCe
“THE M.E.S.S” THE MOST EXPENSIVE STEAK SANDWICH
Our version of the famous Wagyu Katsu Sando. 4.5oz of Kumamoto A5 wagyu striploin, panko-breaded and lightly fried, buttered brioche toast & our signature Tonkatsu aioli sauce. Served with homemade chipotle spiced potato chips
155
A5 MIYAZAKI JAPANESE WAGYU RIBEYE
The finest cut in the world. wagyu olympics gold medalist 2022. served with Hawaiian black sea salt and parmesan fries
(bms 10-12) 8oz/190 16oz/360
PREMIUM sandwiches & BURGERS
The Deville
Cheddar cheese, shredded iceberg, tomatoes, grilled red onions, B&B pickles and our signature Dinerbar sauce
28
Au cheval
Open-faced burger, double-cut rum-peppered side bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise
36
PARIS N°7
A burger inspired from Paris with love. Gruyère and Gouda cheese,Dinerbar sauce, B&B pickles, caramelized onions, smothered in bordelaise wine sauce, brioche bun
35
fat cat
Our burger topped with BBQ beef short-rib, aged white cheddar shredded iceberg, tomatoes, grilled red onions, spicy ketchup, and root beer BBQ Mayo
33
Prime rib dip
Thinly sliced Atlantic Prime roast beef topped with melted white cheddar and horseradish mayo on a brioche bun. Served with Vermouth-spiked au jus
31
DINERBAR CLUB
Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce
29
CARNE stk
7oz grilled hanger steak topped with red chimichurri sauce, parmesan cheese, grilled balsamic red onions, confit tomatoes, yellow pickled beets, arugula salad, roasted garlic aioli on grilled sourdough bread
39
MTL’S BEST LOBSTER ROLL
4oz of butter-poached fresh lobster-(100% knuckle & claw meat only) mixed in our signature lemon-aioli sauce topped with clarified butter, in a brioche split roll. Served with fries
MP
SAIKOU WAGYU
Our famous 7oz Japanese A5 Miyazaki Wagyu Burger topped with Raclette de Compton cheese, caramelized red onion, arugula, umami aioli on a brioche bun
48