SWEET SHOWSTOPPERS
BREAKFAST BEIGNETS
Powdered sugar, homemade jam
17
PAIN PERDU
‘‘French Toast’’,Lotus Biscoff crumble, ice cream and French salted caramel
18
STARTERS & SALADS
RUBY RED GRAPEFRUIT BRÛLÉE
Cane sugar & torched
7
STRAWBERRIES & CREAm. Quebec wild strawberries, sugar, lime zest, biscuit crumbs and whip cream 14
chia & greek yogurt PARFAIT
Chia seeds, double strained Greek yogurt, granola, fresh berries, honey
19
MAC & CHEESE WONTONS
Deep fried with a side of diablo marinara sauce
22
lolLipop lamb chops
Grilled lamb chops, mini naan bread, yogurt mint raita, pomegranate arils, olive oil oregano tapenade
41
“MIGHTY NICE” SALAD
Arugula tossed in EVOO topped with grape tomatoes, yellow beets, candied pecans, shredded Parmesan
17
KNIFE & FORK CAESAR
Baby romaine, Shredded Parmesan, fried capers, bacon, cornbread croutons, Caesar dressing
20
SEAFOOD & RAW BAR
CHILLED OYSTERS 1/2dz
Served with Champagne mignonette & picante ketchup
(Ask your server for today’s selection)
24
TUNA CRUDO
Raw Tuna, Peruvian causa, tiger’s milk, smashed avocado,
watermelon radish, crispy wonton
28
AHI TUNA TACOS
Sesame crusted tuna,seared rare, served in fried wonton shells with Asian slaw and wasabi lime aioli
26
LOBSTER FRITES
1⁄2 lobster (butter poached) , grilled lemon, bearnaise sauce and Parmesan fries
MP
MTL’S BEST LOBSTER ROLL
4oz of butter-poached fresh lobster-(100% knuckle & claw meat only) mixed in our signature lemon-aioli sauce topped with clarified butter, in a brioche split roll. Served with fries
MP
Smoked Salmon Tower
House smoked salmon, whipped cream cheese, bagels, six minute eggs, tomatoes, cucumbers,julienned red onions & lemons
69
Brunch seafood tower 1/2 Nova Scotia Lobster U-6 black tiger shrimps 1/2 dz oysters
& tuna crudo
130
BRIOCHE FRENCH TOAST
◦
PANCAKES
◦
WAFFLES
◦
BRIOCHE FRENCH TOAST ◦ PANCAKES ◦ WAFFLES ◦
-
CRÈME BRULÉE FRENCH TOAST
Cubed brioche French toast, stuffed with vanilla custard, torched with cane sugar, fresh local berries & warm maple syrup
-
STRAWBERRY SHORT CAKE PANCAKES
(3) Pancakes, wild Quebec strawberries, white chocolate ganache,
whip cream , confetti sprinkles
& warm maple syrup -
YUZU MERINGUEPIE PANCAKES
(3) Pancakes, torched meringue, yuzu (citrus) curd, fresh blueberries, pie crumble & warm maple syrup
-
FRIED CHICKEN & WAFFLE ROYALE
Golden malted waffle,fried chicken crispers, cheddar, signature bacon, warm maple syrup & a sunny-side up egg
EGGS,OMELETTES & Tartines
THE CONTINENTAL
Soft scrambled eggs, melted aged Cheddar cheese,
smashed Parmesan crusted potatoes, grilled sourdough bread
24
DEVILLE CHEDDAR SCRAMBLED
Soft scrambled eggs, melted aged-Cheddar cheese, thick double-cut Sazon Bacon, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
28
EGGS IN PURGATORY (ITALIAN STYLES HAKSOUCCA)
(3) eggs stewed in our piperade-tomato sauce,fresh basil, Parmesan, grilled sourdough bread
26
AND BURRATA +12
Classic french omelette
Grated Gruyère cheese, smashed Parmesan crusted roasted potatoes, grilled sourdough bread
26
AND POACHED LOBSTER +26
BRAISED BEEF SHORT RIB & HASh
Fried potato millefeuille, pulled beef short rib, soft scrambled eggs, wine reduction & béarnaise sauce
41
LOBSTER BENNY
Poached egg, butter poached lobster, kale mornay sauce, truffle saffron bearnaise & green herb oil
MP
CRUSHED AVOCADO TARTINE
Poached egg, crushed avocado, tomatoes -corn-red onion -red pepper salsa watermelon radishes on grilled sourdough bread
26
SMOKED SALMON BRIOCHE TARTine
Poached egg, smoked salmon, crushed avocado, fried capers, whipped ricotta on thick cut toasted brioche bread
32
CHIMICHURRI STEAK & EGGS TARTINE
Soft scrambled eggs, grilled hanger steak, crushed avocado, chimichurri sauce on grilled sourdough bread
41
BURRATA FIG & HONEY TARTINE
Fresh pulled Burrata cheese, roasted figs, tomato confit, pistachios, truffle honey on grilled sourdough bread
31
Wagyu steak & eggs
Australian Wagyu 14oz Ribeye topped with sunny side up egg, served with smashed parmesan roasted potatoes
125
Diner slam
Our famous pancakes (2), topped with soft scrambled eggs, thick double-cut Sazon bacon slices chorizo sausage patties and warm maple syrup
37
COMFORT CLASSICS
◦
COMFORT CLASSICS ◦
BURGER, SANDWICHES & Pasta
THE DEVILLE®
Our burger with Cheddar cheese,shredded iceberg,tomatoes,grilled red onions,B&B pickles and our signature Dinerbar sauce.Served with fries
28
PARIS N°7
A burger inspired from Paris with love. Gruyère and Gouda cheese,Dinerbar sauce, B&B pickles, caramelized onions, smothered in bordelaise wine sauce, brioche bun
35
AU CHEVAL
Open-faced burger-(double patty), double-cut rum peppered bacon, fried egg, caramelized onions, smoked cheddar, smoked dijonnaise, brioche bun. Served with fries
36
PRIME RIB DIP
Thinly sliced Atlantic “Prime” roast beef, melted white cheddar, horseradish mayo, brioche bun. Vermouth-spiked au jus. Served with fries
31
WEEKEND AT BERNIE’S
“Served on a Bernie Beigne® glazed donut”. Double patty burger, chorizo sausage patty (pork), fried egg, bacon, smoked Cheddar cheese, lettuce, tomatoes, sriracha mayo. Served with fries
33
GOLDILOX
Thick slices of house smoked salmon, whipped cream cheese, pickled cucumbers sliced avocado,thin red onion slices,fried capers on a toasted golden sesame bagel
30
BRUNCH CARBONARA
House smoked bacon,spaghetti pasta, Grana Padano cheese & egg
28
WAGYU BOLOGNESE PAPPARDELLE
Homemade Japanese Wagyu beef ragu, pappardelle pasta & Parmesan cheese
49
SIDES
SMASHED PARMESAN ROASTED POTATOES
12
THICK DOUBLE - CUT “sazon” BACON
15
CHORIZO SAUSAGE PATTIES
11
SWEET MAC & CHEESE SKILLET
16
JALAPEÑO & CHEDDAR CORN MUFFIN
14
(2)Famous Pancakes
14
PARMesan FRIES
15
EXTRA SOURDOUGH BREAD
5
FOOD IS MADE TO ORDER AND SERVED AS IT’S READY. CHANGES AND MODIFICATIONS ARE POLITELY DECLINED
AN 18 % SERVICE CHARGE WILL AUTOMATICALLy BE ADDED TO ALL GROUPS OF 8 OR MORE. PLEASE NOTIFY US OF FOOD ALLERGENS .
COCKTAILS
◦
COCKTAILS ◦
SIGNATURe BRUNCH COCKTAILS
TOAST & JAM BREAKFAST MARTINI
Bombay Sapphire gin, Cointreau ,marmalade, lemon juice, aquafaba, cinnamon bitters, topped with a brioche crostini & marmalade spread
18
AMALFITANO
Bacardi Superior rum, Limoncello liqueur, simple syrup, lime juice, smashed mint
19
SMOKY FLOWER
818 Tequila, Sueño de Alden Mezcal, Dry Curacao, Chartreuse, yuzu citus juice, smashed mint
22
CHATEAU MARMONT
Greygoose Vodka, Green Chartreuse, Crème de mure, yuzu puree, cranberry juice, aquafaba, muddled cucumber
21
SPARKLING COCKTAILS
BLOOD ORANGE MIMOSA
15
HUGO SPRITZ
St Germain, Zonin Prosecco, Soda, Lemon Juice, fresh mint
23
PEACH BELLINI SPRITZ
Sivo Peach Licoriste, Peach purée and fresh strawberries blended with ice. Prosecco, fresh basil
22
Pretty in pink spritz
Nicolas Feuillatte Réserve Brut Champagne, Tito’s Vodka, Chambord, Zonin Prosecco, Simple syrup, Lemon juice, Raspberry puree & 7up
19
SAINT-TROPEZ SPRITZ
Nicolas Feuillatte Reserve Champagne Brut,1800 Tequila Reposado, LycheeLiqueur and watermelon juice
35
SPIRIT-FREE COCKTAILS
RISKY BUSINESS
Seedlip Garden 108®, cherry syrup, lemon juice, smashed basil, aquafaba
15
SPICED HIBISCUS MARGARITA
Seedlip Spice 94®, hibiscus tea, lime juice, ginger & agave syrup
15
FAUX-MOSA
Seedlip Grove 42®, fresh orange juice, Freixenet sparkling wine-(non-alcoholic)
14
CHAMPAGNE
NICOLAS FEUILLIATE
RÉSERVE EXCLUSIVE BRUT
GL 31 - BTL 164
NICOLAS FEUILLIATE ROSÉ
RÉSERVE EXCLUSIVE BRUT
BTL 176
LAURENT-PERRIER
LA CUVÉE BRUT
213
VEUVE CLICQUOT
BRUT CHAMPAGNE
238
LAURENT-PERRIER
LA CUVÉE BRUT ROSÉ
309
DOM PERIGNON
BRUT
850
ROSÉ CHAMPAGNE FLAMINGO
PUNCH BOWL
Patron Reposado, Napoleon Mandarin, Genepy herb liqueur, Blood Orange juice & strawberries, Topped with Laurent-Perrier Cuvée Brut Rosé Champagne
170
DEVILLE BLOODY SUNDAY
Tito’s Handmade Vodka, Tabasco, Worcestshire, lemon & lime juice with your choice of tomato or Clamato juice. Topped with an oyster on the half shell
BLOODY MARY OR BLOODY CAESAR
20
MORNING IN JUAREZ
Patrón Reposado,Coee liquor, Red vermouth, Angostura bitters, Cinnamon bitters. Smoked with Pecan wood
37
Mimosa brunch bar
1.CHOOSE
A BOTTLE OF YOUR FAVORITE BUBBLES (750 ML) LISTED BELOW
2.SPLASH
WITH A CHOICE OF TWO OF THE FOLLOWING
1.Orange juice 2.Grapefruit juice
3.Pineapple juice 4.Watermelon juice
3.GARNISH
WITH SLICED STRAWBERRIES & BLUEBERRIES
Zonin Prosecco Brut, Italy................…...........65
Nicolas Feuilliate Réserve Exclusive Brut......179
Laurent-Perrier La Cuvée Brut, France ........228
Dom Perignon Champagne Brut, France.......850
WINES
SPARKLING
ZONIN PROSCECCO BRUT, ITALY
GL 10 - BTL 50
ZONIN PROSCECCO ROSE, ITALY
BTL 53
ROSE
COTES DES ROSES ROSÉ, FRANCE
GL (5 oz) 12 - GL (8 oz) 18 - BTL 52
WHITE
PAS SAGES–RIESLING NIAGARA,CANADA
GL (5 oz) 11 - GL (8 oz) 16 - BTL 49
PERLAGE–PINOT GRIGIO IP VENETO,ITALY
GL (5 oz) 13 - GL (8 oz) 18 - BTL 56
MAISON GAUZI–CHARDONNAY IP LANGUEDOC,FRANCE
BTL 59
ARGYRO–ATLANTIS ASSYRTIKO SANTORINI, GREECE
GL (5 oz) 15 - GL (8 oz) 22 - BTL 66
RED
VICENTE FARIA –GLORIA RESERVA DOURO, PORTUGAL
GL (5 oz) 10 - GL (8 oz) 14 - BTL 42
NICOLAS POTEL–PINOT NOIR VIEILLES VIGNES BURGUNDY, FRANCE
GL (5 oz) 17 - GL (8 oz) 25 - BTL 74
LANGHE,CA DE'L BAIO IP NEBBIOLO-PIEDMONT, ITALY
BTL 56
BAROLO "ELITY",GIACOMO FENOCCHIO IP PIEDMONT, ITALY
BTL 146
JUICES
ORANGE JUICE
6
GRAPEFRUIT JUICE
6
FILTER COFFEE
4
ESPRESSO
4.5
AMERICANO
4.5
M A C H I A T T O
4
LATTE
6.5
CAPPUCCINO
6.5
MIGHTY LEAF TEA
5
FLAT OR SPARKLING WATER (750ML)
8
HOURS OF BRUNCH. SATURDAY AND SUNDAY until 15H
BRUNCH ALSO AVAILABLE ON HOLIDAY MONDAYS